Eggs Poached in Marinara
Whatcha Need-
•As many eggs from pastured hens as you want to serve.
•At least 1 c. of marinara or other favorite pasta sauce per egg (we used mushroom marinara).
•We added avocado on top and a little cheese (almond cheddar).
The How-To
In a deep dish skillet bring marinara sauce to a boil over medium heat. Reduce the heat to medium low so that the sauce is no longer bubbling. With a spoon, create “slots” for your eggs — tiny indentations in the marinara that will act like “bowls” in the sauce and hold your eggs in their places. Crack open one egg per slot. It should look something like this:
Try it and let me know what you think!
LC
7 comments:
That looks REALLY good! It kind of looks like a huevos rancheros dish that is popular in New Mexico!
This looks really interesting. . . I eat eggs at least once a day. I am always looking for new ways to eat them. I will def try it out.
Oh my gosh, my husband and I would love this. Reminds me of another recipe I've been meaning to try: http://www.animalvegetablemiracle.com/EGGS%20IN%20A%20NEST.pdf (minus the rice of course) ;)
P.S. Your wife is beautiful. :)
Just made this, I served it over a bed of orzo. It was delicious! Thanks for sharing recipe.
JC, so gla dyou liked it. I am sure it was wonderful with orzo! Love it! Thanks.
LC
ahhh this looks so good! i'm thinking dinner tomorrow niiiiight :) thanks girl!
who is the originator?
great recipe and pix, just funny to see it listed elsewhere.
http://www.foodrenegade.com/eggs-poached-in-marinara/
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