Friday, January 22, 2010

Simple and Savory

I LOVE salmon. There are endless ingredients that can make salmon great! Last night I tried a new one and it was, well in one word......savory! The secret ingredient? Coconut butter. Here's a simple salmon dish. 1-2 tbsp melted coconut butter mix in with balsamic vinegar, sea salt, and black pepper. I added a little lemon as well. Then coat your salmon with this marinade and let it sit in room temp (covered or in a plastic bag) for 10 minutes or so. I just heat the oven while this is marinating. You don't want to put it in the fridge because the coconut butter will harden. Then bake accordingly. 400F at 10 minutes per inch of thickness. Most of the time its 15 minutes or so. See, simple and savory.







For more uses of coconut (butter, oil, milk, flour, etc.) check out the recipes and facts at Marks Daily Apple. YUM!

Happy Friday and Have a Great weekend!

LC

P.S.

Good luck to all my friends and clients running the 3M this weekend in Austin!

5 comments:

april said...

I love salmon! I could eat it at every meal and be a happy camper. Usually I just season it but I bet it's delicious with a marinade!

Katie ♥ said...

I came across your blog and love it : ) you and your husband are a great couple! I love Salmon, in fact I might have to make it for dinner now seeing it on here!

April rocks! I have to make that bread soon!!!

have a great day!!!

Janetha said...

coconut butter sounds great.. i have never tried the artisana products but have heard good things about them. hope your weekend is going well!

IAN said...

I eat salmon pretty much every day. I tried it this way last night and it was awesome. Definitely going to be happening often. Thanks.

James and Lindsay Cotter said...

Ian,

So glad you tried it. It just melts in your mouth. yum!

LC