When I see Organic Bison on sale, it is a must grab. Sprouts had a special on organic ground bison and I was super pumped! Now what to make with it?!?!?! Decisions, decisions. Tough. Anyway, I've been digging some of April's recipes lately and she had a yummy spicy meatloaf I just had to try. Of course I switched it up and added my own flare (bison versus turkey and green chilies versus jalapenos) but all in all it was DELICIOUS and super easy!
Green Chili Bison Meatloaf
Makes 4-6 servings
•16oz of raw lean ground Bison
•3 tbsp cornmeal
•1 small can of diced green chilies
•6 tbsp liquid egg whites (or 2 whites from whole eggs)
•1/3 cup fresh salsa
•a dash of black pepper and chili powder
•Arriba Chipotle BBQ sauce
1.Preheat the oven to 375 degrees. Spray a baking loaf pan with nonstick cooking spray, set aside.
2.Mix all ingredients together.
3.Pour mixture into baking loaf, bake for 50 minutes to 1 hour or until the top is browned and a knife inserted into the middle comes out clean
4. Top with a little Arriba Chipotle BBQ sauce for the last 5 minutes of cooking.
Meat fix accomplished!
I've had requests to start my own blog but am torn to leave my husbands blogging style. Give me your thoughts????