Oh don't ya just love new finds?!?! Today I was at the grocery store and this caught my eye. Organic Gluten free buckwheat and sweet potato soba noodles from KING SOBA NOODLES. This brand also has other gluten free soba noodles like pumpkin, ginger, and brown rice. Such an awesome combo!
I have to admit, I am also skeptical when it comes to gluten free noodles because most of the time they turn to mush! But these cooked nicely and took no time at. I combined the noodles with veggies with a cooked egg on top. Veggies (radicchio, tomatoes, and carrots) were sauteed in tahini butter with a little chili pepper and lemon. I combined this with the noodles then the egg on top and it was a match made it heaven. James licked his bowl, which is always a good sign! I will definitely be cooking with this brand again. Can't wait to experiment with the other flavors.
Whats your favorite soba noodle dish?