Saturday, December 12, 2009

For the hubby

So lately I've been so consumed with work and making healthy bites (which is a GOOD thing) that my dinners have been kinda boring. ya know, Chili, chicken, breakfast for dinner, etc. Although James loves any kind of food I wanted to make it up to him by fixing something hearty and spicy! I saw 2 delicious thick pork mini roasts/steaks at Whole Foods and decided to broil those in a spicy mango chutney topped with some speciality spice and jalapenos. Okay, I just topped James' with Jalapenos but mine did have Chalula sauce on it, haha. Then I paired it with creamy mashed butternut squash and salad. I used the Cultural revolution cream top yogurt along with a little olive oil and black pepper to mix into my steamed mashed butternut squash. It was super! A new favorite. Here's the result.


Yes, i sneaked in some extra veggies adding sauteed spinach on top. We wanted a little "popeye" kick. haha!



1 comment:

Kelly said...

This looks awesome!!!!