Chef Drew of Drew's All Natural Dressing has created a line of 10 minute marinades and dressings that are free of sweeteners, gluten, and most of them are dairy free as well. Curious if they taste good? OH They DO! Here is the recipe of the week which could only be completed with Drew's Kalamata Olive and Caper dressing. MMMMM.....heavenly!
Combine these three and marinade for 10 minutes in the fridge.
Cooke salmon on foil sheet for 10 minutes per inch of thickness (so if you have a 1.5 inch fillet, cook for 15 minutes) on 425F. I also added a little black pepper.
I like to combine this fish with roasted red potatoes and steamed asparagus.
Oh this goes great with Z-Land Sauvignon Blanc from New Zealand of course. Its my new favorite wine bar far!!
check out www.kiwiwineries.com