Summer may be gone but.......

I still crave big juicy peaches and they have been on sale here in TX so I like to take advantage. Call it "the end of the season blow out!" One of my favorite ways to cook them is grilled with honey salmon and served over balsamic onions and salad!





1 large white peach sliced
1-2 tbsp honey
balsamic vinegar
coconut oil
sea salt and black pepper to taste
fresh salmon fillet
sliced onion (red or white)
(again, james like spicy so I added a little chalula sauce in the marinade to kick it up a notch- this is definitely OPTIONAL).

Place the fillets in a ziplock bag with the honey, balsamic vinegar, and a little coconut oil (if you prefer) and let them marinate for 20-30 min. After the salmon is ready, use a griddle or grill to cook your salmon, onion and peaches slices. Add salt, pepper, add little of the marinade to your onion and peach slices to keep them moist while grilling. About half way through the grilling process or until the salmon is about done, transfer all the ingredients into a skillet and sautee for the remainder of cooking time. Then serve over a nice bed of spinach or romain and you have a warm summer salad. YUM!

Next up, fall recipes.
Cheers!

LC